韓式叉燒飯-Korean style CharSiu with Rice(特級梅肉凍肉)
材料（2人份）
- 主要材料：
- 梅肉扒（Pork Butt）350g
- 飯（Rice）2人份
- 大蔥（白部分，White Part of Green Onion）4cm
- 調味料(醬汁)：
- 醬油（Soy Sauce）30g
- 蠔油（Oyster Sauce）15g
- 蜜糖/低聚糖（Honey/올리고당）30g
- 切碎的生薑（Minced Ginger）1/2湯匙
- 切碎的大蒜（Minced Garlic）1/2湯匙
- 料酒（Cooking Wine）30g
- 胡椒（Pepper）2.5g
- 水（Water）240g
- 乾紅辣椒（Dried Red Chili Pepper）1個
材料處理
- 調味料(醬汁)製作：將醬油、蠔油、蜜糖/低聚糖（Honey/올리고당）、切碎的生薑、切碎的大蒜、料酒、胡椒、水和乾紅辣椒混合在一起。
- 飯：保持溫暖。
- 大蔥（白部分）：切成細絲，用冷水浸泡5分鐘以去除辣味。
3. 烹飪
- 第一步：在小火上預熱鍋，倒入調味料小火加熱，再放入梅肉後中小火煮熟。一面微微煮至焦黃再翻轉以確保調味料在肉中分佈均勻。
- 第二步：當肉煮熟時，不要將鍋中的調味醬汁全部煮乾，應取一勺醬汁撒在飯上。這樣可以使飯保持濕潤並有調味醬汁的味道。
- 第三步：當調味醬汁的水分幾乎煮乾時，關火，將肉切成1厘米的厚度。
- 第四步：將切片的肉和蔥絲放在裝飯的碗上。
4. 享用
這道菜的外觀可能與日本拉麵店的叉燒不同，但味道相似。這是用特級梅肉扒(凍肉)做的簡單“叉燒飯”。
這個食譜使用了豬肉、大蔥和特殊的調味料，創造了一道美味的韓式叉燒飯。這道菜的調味料混合了鹹、甜和辛辣的味道，與溫暖的白飯和新鮮的蔥絲完美搭配。這是一道簡單而美味的家常菜，適合快速晚餐或午餐。
Korean style CharSiu with Rice(特級梅肉凍肉)
Ingredients (Serves 2)
Main Ingredients:
- Pork Butt (350g)
- Rice (2 servings)
- White Part of Green Onion (4cm)
Seasoning (Sauce):
- Soy Sauce (30g)
- Oyster Sauce (15g)
- Honey/올리고당 (30g)
- Minced Ginger (1/2 tablespoon)
- Minced Garlic (1/2 tablespoon)
- Cooking Wine (30g)
- Pepper (2.5g)
Water (240g) - Dried Red Chili Pepper (1pc)
Preparation
Sauce Preparation: Mix soy sauce, Honey/올리고당, syrup, minced ginger, minced garlic, cooking wine, pepper, water, and dried red chilli pepper together.
Rice: Keep warm.
White Part of Green Onion: Cut into thin strips and soak in cold water for 5 minutes to remove spiciness.Cooking
Step 1: Preheat a pan over low heat, pour in the seasoning, and heat gently. Add the pork butt and cook over medium-low heat until done. Slightly cook one side until golden brown, then flip to ensure even distribution of the seasoning in the meat.
Step 2: When the meat is cooked, do not dry out all the seasoning sauce in the pan; take a spoonful of sauce and sprinkle it over the rice. This keeps the rice moist and flavorful.
Step 3: When the seasoning sauce has almost dried up, turn off the heat and cut the meat into 1cm thickness.
Step 4: Place the sliced meat and onion strips in a bowl with rice.
Enjoy
The appearance of this dish may differ from the char siu found in Japanese ramen shops, but the taste is similar. This is a simple “Char Siu Rice” made with premium pork butt (frozen meat).
This recipe uses pork, green onions, and special seasoning to create a delicious Korean-style Char Siu Rice. The seasoning blends salty, sweet, and spicy flavours, perfectly paired with warm white rice and fresh onion strips. It’s a simple and tasty home-cooked meal for a quick dinner or lunch.
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